Our Story
Three Generations of
Three Generations of
Home-Cooked Magic
What started in 1987 as a tiny 10-seat eatery on Anna Nagar's bustling streets has grown into a beloved institution. But the heart hasn't changed — every recipe still follows Amma's handwritten notebook, and the kitchen still smells of freshly ground spices at dawn.
Stone-Ground Fresh
Our batter is ground on traditional stone grinders every morning. No shortcuts, no preservatives.
Wood-Fired Tradition
Select dishes are still prepared on our original wood-fired stoves, for that authentic smoky depth.
Farm-to-Table Spices
Our spices come directly from farms in Kerala and Tamil Nadu — cardamom, pepper, curry leaves, all fresh.